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JANUARY 2021 Due to the current Covid restrictions the Beehive is currently closed BUT..........
We are once again operating our extremely popular takeaway service. Please call 01234 567890 to place your order. Takeaways are available to collect from the signed collection point in the car park Tuesdays - Sundays from 12pm to 8pm.
Thank you to all of our wonderful customers for your continuing support.
FOOD AT THE BEEHIVE
We are passionate about food at The Beehive. All of the items on our menu are made with fresh locally sourced ingredients much of which is grown in our own organic gardens adjacent to the pub. Our menu changes with the seasons and.
We use the honey from our own beehives as an ingredient in many of our restaurant dishes including our award winning honeycomb ice cream.
Served daily between 12-8pm
STARTERS
Small dishes to start or to have as a tapas selectionHome Baked Baguette
Our famous French baguette, with olive oil & balsamic vinegar
£3
Vegetarian
Organic
Organic Spinach Salad
Organic spinach salad, sprinkled with parmesan & pine nuts
£6
Vegetarian
Organic
Trio of Fries
Oven roasted sweet potato, courgette & carrot fries with a honey dressing
£8
Vegetarian
Organic
Tuna Salad
Fresh tuna tataki, sun gold cherry tomatoes & organic greens
£12
★ Aubergine Rolls
Aubergine rolls (4 pieces) stuffed with ricotta, tomatoes, scallions & nutmeg
£9
Vegetarian
Organic
Green Salad
A crisp salad brimming with ingredients direct from our own organic garden. Rocket, avocado, cucumber and micro herbs with a honey and balsamic dressing.
£4.50
Gluten free
Vegetarian
Organic
MAINS
All of our main dishes can also be made in a smaller size for those with smaller appetites.★ Penne Aglio
Penne aglio e olio, with fresh garlic, herbs & cheese, topped with basil
£12
Vegetarian
Organic
Sausage and Mash
Free range pork and red onion sausages served on a bed of creamy pancetta mash with a jug of onion gravy.
£12.50
Greek Platter
Freshly baked pitta breads, home made hummus and our own secret recipe falafel . Served with a Greek salad and olives.
£10
Vegetarian
Organic
Vegan
Devon Scallop with Braised Cauliflower
Freshly caught Devon scallops with a braised cauliflower salad and wilted leaf salad.
£10.95
Pumpkin Ravioli
Handmade pumpkin ravioli, tossed in sage brown butter sauce with parmesan
£12
Vegetarian
Size
300 gr£3
400 gr£5
Tomato Gnocci
Potato filled gnocchi with mozzarella, fresh tomatoes & basil leaves
£13
Vegetarian
Desert
Make sure to save space for our delicious homemade desertsThe Beehive award winning honeycomb ice cream
Made with honey from the beehives adjacent to the pub. Served with a hand rolled chocolate flake.
£4
Organic
Sally's Lemon Pannacotta
A beautifully light and lemony pannacotta made the correct way without gelatin. Because why would you?
£4
Vegetarian
Home Baked Cheesecake
A generous slice of our award winning baked honey cheesecake served with ice cream or cream.
£5
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